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Dynamic Hormone Balance
Comprehensive Nutritional Support for Healthy Estrogen Balance
Monk fruit is now used to naturally sweeten the formula, replacing stevia.
Dynamic Hormone Balance is a comprehensive blend of evidence-based ingredients that support
healthy estrogen balance and endocrine function. This naturally flavored formula provides key
herbal extracts, bioactive micronutrients, lignans, isoflavones, and antioxidants which have
been shown in clinical settings to help balance healthy estrogen levels.
Proper estrogen balance is key for supporting healthy mood, well-being, energy levels, and a
multitude of other functions in the body. As such, when estrogen is too low or too high, a variety
of health issues can manifest.
Research suggests that the nutrients found in Dynamic Hormone Balance may:
●
Support healthy estrogen balance
●
Support healthy endocrine function
●
Support mood and well-being
●
Help you meet daily micronutrient requirements
● Include kudzu extract, DIM, red clover extract, resveratrol, and 1.5 g calcium D-glucarate per serving
Dynamic Hormone Balance is also gluten-free, non-GMO, easy-to-digest, and tastes delicious!
 Other Ingredients : Organic Brown Rice Protein, Natural Flavors, Monk Fruit
Leaf Extract, Cocoa Bean Powder Processed With Alkali, Guar Gum, Silicon Dioxide.
Recommendations :
Mix 1 scoop in 8-10 ounces of water as a dietary supplement once or twice daily as directed by your
healthcare practitioner.
Do not use if pregnant or nursing. Consult your healthcare practitioner before use if taking medications
or other nutritional supplements.
Keep out of reach of children.
Servings: 14
How the Ingredients in Dynamic Hormone Balance Work
Dynamic Hormone Balance features a carefully crafted spectrum of essential
micronutrients, antioxidants, amino acids, prebiotic fiber, and bioactive protein for
supporting gastrointestinal integrity and function. Foundation ingredients in
Dynamic Hormone Balance include diindolylmethane (DIM), calcium D-glucarate, flax
lignans, resveratrol, and isoflavones (from kudzu extract and red clover extract), which
research has shown act on specific enzymes in the body that mediate a healthy estrogen response.
Specifically, DIM has been shown to act on certain enzymes that support estrogen balance
in the body. Similarly, flax lignans and isoflavones appear to act on enzymes favoring
metabolism of estrogens to inactive metabolites. Calcium D-glucarate complements
the Dynamic Hormone Balance foundation ingredients by promoting a healthy
balance of estradiol and estrogen precursors.
Dynamic Hormone Balance is rounded out with a precise blend of endocrine-supporting
antioxidant compounds, such as resveratrol, EGCG (from green tea), curcumin, and grape seed extract.
These ingredients appear to further support estrogen balance in the body, acting as
phytoestrogens that interact with estrogen receptors. These select antioxidants are
also well-known for supporting human health and longevity, particularly by
encouraging healthy cardiovascular and immune function.
Why Use Dynamic Hormone Balance?
Dynamic Hormone Balance is an ideal nutritional supplement for individuals looking to
support their estrogen balance and endocrine function. This formula is rich in
plant-based nutrients and micronutrients that have been thoroughly researched and
demonstrated to be effective in clinical settings for a variety of health issues,
particularly estrogen imbalance.
One Scoop (32.3 g) Spiced Chai Flavor Supplies:
|
Calories
|
115
|
|
|
Total Fat
|
3 g
|
4%*
|
|
Saturated Fat
|
0.5 g
|
2%*
|
|
Total Carbohydrate
|
7 g
|
3%*
|
|
Dietary Fiber
|
3 g
|
12%*
|
|
Protein
|
16 g
|
|
|
Vitamin A (as retinyl palmitate)
|
375 mcg RAE
|
42%
|
|
Vitamin C (ascorbic acid)
|
60 mg
|
67%
|
|
Vitamin D (as cholecalciferol)
|
10 mcg
|
50%
|
|
Vitamin E (as d-alpha tocopheryl acetate)
|
134 mg
|
893%
|
|
Riboflavin
|
0.85 mg
|
65%
|
|
Niacin (as niacinamide)
|
10 mg NE
|
63%
|
|
Vitamin B6 (as pyridoxine HCl)
|
25 mg
|
1,471%
|
Folate
(Quatrefolic
®) (as (6S)-5-methyltetrahydrofolic acid, glucosamine)
|
400 mcg DFE
(240 mcg folic acid)
|
100%
|
|
Vitamin B12 (as methylcobalamin)
|
10 mcg
|
417%
|
|
Biotin
|
150 mcg
|
500%
|
|
Pantothenic Acid (as calcium-d-pantothenate)
|
5 mg
|
100%
|
|
Choline (as choline bitartrate)
|
50 mg
|
9%
|
|
Calcium (as calcium citrate and from calcium-d-glucarate)
|
530 mg
|
41%
|
|
Iron (as ferrous fumarate, from cocoa powder)
|
8.5 mg
|
47%
|
|
Phosphorous (as dipotassium phosphate)
|
115 mg
|
9%
|
|
Iodine (as potassium iodide)
|
75 mcg
|
50%
|
|
Magnesium (as magnesium citrate)
|
200 mg
|
48%
|
|
Zinc (as zinc gluconate)
|
7.5 mg
|
68%
|
|
Copper (as copper gluconate)
|
1 mg
|
111%
|
|
Manganese (as manganese sulfate)
|
1 mg
|
43%
|
|
Chromium (as chromium picolinate)
|
100 mcg
|
286%
|
|
Sodium (from pea protein)
|
170 mg
|
7%
|
|
Potassium (as dipotassium phosphate, from pea protein and cocoa powder)
|
413 mg
|
9%
|
|
Flax Seed Extract
|
2 g
|
**
|
|
Calcium-D-Glucarate
|
1.5 g
|
**
|
|
Turmeric Extract [root;
Curcuma longa (standardized to 95% curcuminoids)]
|
200 mg
|
**
|
|
EGCG [epigallocatechin-3-p-gallate (from green tea leaf extract;
Camellia sinensis)]
|
125 mg
|
**
|
|
Resveratrol (from Japanese Knotweed root;
Polygonum cuspidatum)
|
125 mg
|
**
|
|
Grape Seed Extract (
Vitis vinifera)
|
100 mg
|
**
|
|
DIM (diindolylmethane)
|
100 mg
|
**
|
|
Kudzu Extract [root;
Pueraria lobata (standardized to 40% isoflavones)]
|
62.5 mg
|
**
|
|
Red Clover Extract [flower;
Trifolium pretense (standardized to 8% isoflavones)]
|
25 mg
|
**
|
|
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
|
|
|
|
** Daily Value not established.
|
|
|
|
Calories
|
115
|
|
|
Total Fat
|
3 g
|
4%*
|
|
Saturated Fat
|
0.5 g
|
3%*
|
|
Total Carbohydrate
|
8 g
|
3%*
|
|
Dietary Fiber
|
3 g
|
11%*
|
|
Protein
|
15 g
|
|
|
Vitamin A (as retinyl palmitate)
|
375 mcg RAE
|
42%
|
|
Vitamin C (ascorbic acid)
|
60 mg
|
67%
|
|
Vitamin D (as cholecalciferol)
|
10 mcg
|
50%
|
|
Vitamin E (as d-alpha tocopheryl acetate)
|
134 mg
|
893%
|
|
Riboflavin
|
0.85 mg
|
65%
|
|
Niacin (as niacinamide)
|
10 mg NE
|
63%
|
|
Vitamin B6 (as pyridoxine HCl)
|
25 mg
|
1,471%
|
Folate
(Quatrefolic
®) (as (6S)-5-methyltetrahydrofolic acid, glucosamine)
|
400 mcg DFE
(240 mcg folic acid)
|
100%
|
|
Vitamin B12 (as methylcobalamin)
|
10 mcg
|
417%
|
|
Biotin
|
150 mcg
|
500%
|
|
Pantothenic Acid (as calcium-d-pantothenate)
|
5 mg
|
100%
|
|
Choline (as choline bitartrate)
|
50 mg
|
9%
|
|
Calcium (as calcium citrate and from calcium-d-glucarate)
|
530 mg
|
41%
|
|
Iron (as ferrous fumarate, from pea protein and cocoa powder)
|
8.4 mg
|
47%
|
|
Phosphorous (as dipotassium phosphate)
|
115 mg
|
9%
|
|
Iodine (as potassium iodide)
|
75 mcg
|
50%
|
|
Magnesium (as magnesium citrate)
|
200 mg
|
48%
|
|
Zinc (as zinc gluconate)
|
7.5 mg
|
68%
|
|
Copper (as copper gluconate)
|
1 mg
|
111%
|
|
Manganese (as manganese sulfate)
|
1 mg
|
43%
|
|
Chromium (as chromium picolinate)
|
100 mcg
|
286%
|
|
Sodium (from pea protein)
|
170 mg
|
7%
|
|
Potassium (as dipotassium phosphate, from pea protein and cocoa powder)
|
413 mg
|
9%
|
|
Flax Seed Extract
|
2 g
|
**
|
|
Calcium-D-Glucarate
|
1.5 g
|
**
|
|
Turmeric Extract [root;
Curcuma longa (standardized to 95% curcuminoids)]
|
200 mg
|
**
|
|
EGCG [epigallocatechin-3-p-gallate (from green tea leaf extract;
Camellia sinensis)]
|
125 mg
|
**
|
|
Resveratrol (from Japanese Knotweed root;
Polygonum cuspidatum)
|
125 mg
|
**
|
|
Grape Seed Extract (
Vitis vinifera)
|
100 mg
|
**
|
|
DIM (diindolylmethane)
|
100 mg
|
**
|
|
Kudzu Extract [root;
Pueraria lobata (standardized to 40% isoflavones)]
|
62.5 mg
|
**
|
|
Red Clover Extract [flower;
Trifolium pretense (standardized to 8% isoflavones)]
|
25 mg
|
**
|
|
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
|
|
|
|
** Daily Value not established.
|
|
|
|
|
|
 |
|
 |
|