Vitamin C (as ascorbic acid) | 150 mg | 167% |
Quercetin (as quercetin dihydrate) | 200 mg | ** |
Stinging Nettle Powder (leaf; Urtica dioica) | 200 mg | ** |
Deglycyrrhizinated Licorice Extract (root; Glycyrrhiza glabra) | 75 mg | ** |
Bromelain (from pineapple) (2400 GDU/g) | 50 mg | ** |
* Percent Daily Value (%DV) is based on a 2,000 calorie diet. | | |
** Daily Value (DV) not established. | | |