| Riboflavin (as riboflavin-5-phosphate) | 190 mg | 14,615% |
| Magnesium (as magnesium citrate) | 100 mg | 24% |
| Ginger Extract (root; Zingiber officinale; standardized to 5% gingerols and shogaols) | 250 mg | ** |
| Feverfew Extract (aerial parts; Tanacetum parthenium; standardized to 0.2% parthenolide) | 50 mg | ** |
| Butterbur 6:1 Extract (root; Petasites hybridus) | 50 mg | ** |
| Ginkgo Extract (leaf; Ginkgo biloba) | 40 mg | ** |
| * Percent Daily Values (%DV) are based on a 2,000 calorie diet. | | |
| ** Daily Value (DV) not established. | | |