| Vitamin A (naturally occurring) | 466 mcg | 52% |
| Vitamin D (naturally occurring) | 3 mcg | 15% |
| Total Omega-3 Fatty Acids | 629 mg | ** |
| EPA (Eicosapentaenoic Acid) | 247 mg | ** |
| DHA (Docosahexaenoic Acid) | 255 mg | ** |
| DPA (Docosapentaenoic Acid) | 48 mg | ** |
| Total PRMs [including 18-hydroxyeicosapentaenoic acid (18-HEPE), 17-hydroxydocosahexaenoic acid (17-HDHA), 14-hydroxydocosahexaenoic acid (14-HDHA)] | 176 mcg | ** |
| Additional Omega-3 Fatty Acids | 78.83 mg | ** |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet. | | |
| ** Daily Value not established. | | |