Vita-Super-C Orange Burst "Melt In Your Mouth" Chewables with Vitamin C, B12, Echinacea and Zinc
Previously called : VITAMIN B12 ULTRA FRUIT IMMUNE BOOST
New and Improved!
"MELT IN YOUR MOUTH"We have taken our lozenges to a whole NEW Level!
Vita-Super-C Orange Burst Chewables
with Vitamin C, B12, Echinacea and Zinc!
Using the science of advanced nutrition, Vita-Super-C Orange Burst Flavor Chewables™, brings together some of the most important vitamins and the world's most powerful fruit in an easy to carry lozenge, that supports in the aid of boosting the immune system, energizing the body and mind and help to improve overall wellness by helping to keep the brain sharp and the body in maximum healthy condition.
The Immune System Is The Most Critical Part Of The BodyThe immune system of the human body is the most critical piece of the human puzzle; unless it is functioning optimally, the human body can suffer a vast array of breakdowns due to exhaustion, disease, mental acuity, and physical function. In perfect working order, the immune system fights off fatigue, bacterial and viral infections, maintains internal chemical balances and improves body function overall. An enormously complex mechanism, the immune system consists of many types of proteins, cells, organs, and tissues which interact in an elaborate and dynamic network to keep the body healthy.
B12, B6, FOLIC ACID, BIOTIN Work Together To Deliver Maximum Health BenefitsB12, B6, FOLIC ACID, BIOTIN:24-28 The B vitamins often work together to deliver a number of health benefits to the body. B vitamins have been shown to support and increase the rate of metabolism, maintain healthy skin and muscle tone, enhance immune and nervous system function, promote cell growth and division — including that of the red blood cells that help prevent anemia, reduce the risk of pancreatic cancer, one of the most lethal forms of cancer. Together, they also help combat the symptoms and causes of stress, depression, and cardiovascular disease. All B vitamins are water soluble, and are dispersed throughout the body. Most of the B vitamins must be replenished daily, since any excess is excreted in the urine. Vitamin B-12 is normally involved in the metabolism of every cell of the body, especially affecting the DNA synthesis and regulation but also fatty acid synthesis and energy production. Many (though not all) of the effects of functions of B-12 can be replaced by sufficient quantities of folic acid (another B vitamin), since B-12 is used to regenerate folate in the body.
Vita-Super-C Orange Burst "Melt In Your Mouth" Lozenges
Contains over 1300*mg Vitamin C, Echinacea, Zinc
and 4 B-Vitamins Plus Nearly 4,000 mg*
Natural Fruit Extracts including;
Goji Berry (Nature's SUPER Antioxidant) Pomegranate (Powerful Vitamin C, B5 and Antioxidant Polyphenols)
Mangosteen (Ultra Potent Phytochemicals) Açaí Fruit (Antioxidant Polyphenols In Abundance)
Noni Fruit (145 Published Reports On Its Antioxidant Effectiveness) Camu Camu (A Vitamin C POWERHOUSE)
and Resveratrol (The Natural Benefits Of The Red Wine Grape)
GOJI BERRY - Nature's SUPER Antioxidant
Goji Berry (also called Lycium barbarum) polysaccharides show significant antioxidant activity, as well as increases in energy level, athletic performance, mental acuity and reduction in fatigue1. Goji fruits also contain zeaxanthin, an important dietary carotenoid selectively absorbed into the retinal macula lutea where it is thought to provide antioxidant and protective light-filtering roles. A human supplementation trial showed that daily intake of goji increased plasma levels of zeaxanthin. Several published studies have also reported possible medicinal benefits of Goji, especially due to its antioxidant properties, including potential benefits against cardiovascular and inflammatory diseases, vision-related diseases, having neuroprotective properties or as an anticancer and immunomodulatory agent.
Pomegranate - Powerful Vitamin C, B5 and Antioxidant PolyphenolsPomegranate aril is high in vitamin C and is a good source of vitamin B5 (pantothenic acid), potassium and antioxidant polyphenols. The most abundant polyphenols in pomegranate juice are the hydrolyzable tannins called punicalagins which have free-radical scavenging properties. Punicalagins are absorbed into the human body and may have dietary value as antioxidants. In preliminary laboratory research and human pilot studies, pomegranate has been found effective in reducing heart disease risk factors, including LDL oxidation, macrophage oxidative status, and foam cell formation, all of which are steps in atherosclerosis and cardiovascular disease. In addition Pomegranate has been shown to be an effective anti-cancer agent.
MANGOSTEEN - Ultra Potent PhytochemicalsMangosteen contains xanthones and there are significant indications that the potential benefit of xanthones as antioxidant phytochemicals are useful to human health and appear promising. Xanthone extracts taken from the Mangosteen pericarp and added to a juice show indications of beneficial anti-oxidant activity. Initial medical research on mangosteen and its xanthones is a relatively young scientific field with promising evidence for anti-disease properties established to date. In recent years, mangosteen has attracted special attention for its xanthone extracts - garcinol and mangostin - having potential as anti-inflammatory agents with preliminary evidence for inhibiting cyclo-oxygenase (COX) enzymes and carcinogens.
Açaí Fruit - Antioxidant Polyphenols In AbundanceAçaí Fruit has dense contents of polyphenols such as procyanidin oligmers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid. Açaí has a strong intermediate antioxidant potency among juices, and a powdered preparation of freeze-dried açaí fruit pulp and skin was shown to contain anthocyanins (3.19 mg/g), including cyandin 3-glucoside and cyanidin 3-rutinoside. In a study of açaí for their antioxidant capacity, it was found to have proved excellent against peroxyl radicals, as well as good against peroxynitrite. Freeze-dried açaí powder was found to have high antioxidant activity against superoxide (1614 units/g) and peroxyl radicals (1027 _mol TE/g) and milder activity for peroxynitrite and hydroxyl radicals. Studies have demonstrated that blood antioxidant capacity increases within two hours of consuming açaí. Freeze-dried açaí powder was shown to have mild inhibitory effects on cyclooxygenase enzymes COX-1 and COX-2, and chemically-extracted polyphenolic-rich fractions from açaí were reported to reduce the proliferation of HL-60 (experimental leukemia) cells in vitro.
NONI FRUIT - 145 Published Reports On Its Antioxidant EffectivenessNoni has increasingly stimulated the interest of medical science, with 145 papers published since 1994 and 55 just since 2006. A university-based pilot study has shown that noni juice consumption may lower blood cholesterol levels. Laboratory studies have investigated noni's effect on the growth of cancerous tissue in mice. The same study showed effective antioxidant properties of noni juice compared with those of vitamin C, grape seed powder, and pycnogenol. The results indicated reduced carcinogen-DNA adduct formation in this laboratory model and antioxidant activity that may be relevant to anti-cancer mechanisms. Laboratory experiments showed that noni juice may affect physical endurance of mice and a preliminary study of athletes showed potential benefit of noni juice on exercise endurance, an effect the authors attributed to increased antioxidant capacity.
Camu Camu - A Vitamin C POWERHOUSECamu Camu contains an extraordinarily high Vitamin C content (in the order of 2-3% of fresh weight) and is the most important property of the camu camu fruit. As a myrtaceous fruit, camu camu also provides other nutritional benefits (phenolics, etc.,). but the natural Vitamin C is the key element to its high anti-oxidant properties. In addition to the high vitamin C content, it contains the amino acids valine, leucine and serine, and is also rich in flavonoids. Vitamin C has been researched for years and been well established as one of the premier anti-oxidants. Vitamin C or L-ascorbate is an essential nutrient for a large number of higher primate species, a small number of other mammalian species (notably guinea pigs and bats), a few species of birds, and some fish. The presence of ascorbate is required for a range of essential metabolic reactions in all animals and plants.
Resveratrol - The Natural Benefits Of The Red Wine Grape
Resveratrol is a natural antioxidant found in red wine and red grape skins, with studies suggesting it protects against a range of illnesses and diseases including neurodegenerative diseases such as Parkinson's or other dementias, cancer and heart disease and more recently documented for its role in extending lifespan22. Resveratrol is a molecule so tiny that it penetrates the wall of almost any cell in an organism where it continues into the cell nucleus. There, resveratrol selectively switches on genes that aid the survival of an organism, like the Sirtuin 1 DNA-repair gene21. Using gene silencing, it switches off genes involved in the initiation and progression of disease, blocking replication of bacteria, viruses, fungi and tumor cells23. New studies in small animals show it slows the onset of virtually all of the aging diseases: heart, arthritis, cancers, and Alzheimer's. In addition, recent studies indicate that Resveratrol increases endurance as well.
Vita-Super-C Orange Burst Flavor Chewables